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    « Celebrity Diet Tips | Main | Wonder Wall: Wall & Water Opens »
    Thursday
    Feb252010

    Secrets of a Skinny Chef

    Just in time for my post fashion week feeling of unhealthiness, I received an advanced copy of Secrets of a Skinny Chef by Jennifer Iserloh.  The book, due out mid March by Rodale, contains 100 guilt free recipes for the most beloved comfort food dishes there are. Think Mac and cheese, brownies, fried chicken - all the good stuff.  The goal of the book, according to Jennifer Iserloh, is to celebrate food and to keep eating the foods you love, but  in a healthier way.

    I absolutely love cookbooks and am not ashamed to admit that I own so many that I had to open a storage unit. Right now seems like the perfect time to invest a few evenings learning some new, healthful recipes.  Reason one being the above result of fashion week and reason two being the fact that I, much like many new Yorkers out there, am a bit thin in the wallet these days. Hey, at least something is thin, right? Gotta stay positive!

    But really, in thumbing through this book today, what I like a lot, aside from the promise of healthy and tasty Cajun catfish in cornmeal breading, is that I already have most of these ingredients in my pantry. Which means no after work visits to the gourmet market or Korea town for new ingreds. These are recipes easily achieved by thawing out what’s in the freezer and attacking the spice rack.

    I plan on attacking the Just Like Takeout Sweet-and-Sour Chicken the next time the take out fairy plants a seed in my head.

    Stay tuned for the results!

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    Reader Comments (3)

    Your post solved all my problems, it’s very helpful. It’s a treasure for the beginner. Thanks for sharing information
    And I love Chinese food so much. hope u like just as me this is a blog about chinese food facts .

    March 22, 2011 | Unregistered CommenterLindajoy

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