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    Friday
    Mar052010

    March Restaurants Openings

    new york | march restos.

    spring's awakening and the flames are dancing at some of the newest places in town. go zen, chill out and have a pizza party with this list of march eats:

    chillin'.


    previously reserved for the fashion set, the polar lounge is now open to the public. the subterranean lounge at the marcel hotel is decked out with silver brick walls, gold and silver ottomans, lush white leather loungers, and private caves private parties can indulge in small bites and pitchers of the place's signature drinks. try the "polar champagne" made with veuve clicquot, rhubarb bitters and a sugar cube, or the "shot of polar" made with citrus vodka, blood orange puree and st. germain liquor. now open. 201 east 24th street. at third. reservations@nycpolar.com

    pizza party.


    keith mcnally (minetta tavern) has a bowery address courtesy of pulino's bar & pizzeria. chef nate appleman (formerly of san francisco's A16, SPQR (pictured)) is doing the dirty work in the kitchen, sourcing local ingreds for his menu and butchering all the meat in-house. expect NY strips, house made sausage and roasted dishes including lamb, scallops, and chicken. as for the pizza, nate is working with beth ann simpkins (she launched A16 in tokyo) and ruth kaplan (formerly balthazar bakery and BK's amorina) to design a wide array of pies including breakfast pizza for the early morning set, and gems like meatball pies, porchetta pizza, and even tuna pizzas – all made in the wood-fired ovens. opening mid-march. 282 bowery. at east houston. 212.226.1966.

     

    bon vivant.


    jubliee alum pascal petiteau is serving his famous moules frites and escargots at bistro vendôme, his new upper east side resto set inside a charming old townhouse. accented with beige and cherry wood and a sky light-filled curved ceiling, seasonal specialties include cassoulet and beef cheek shepherd's pie. there are also five varieties of those mussels and entrees include dover sole and steak frites. a rooftop terrace will ring in spring in a few weeks. now open. 405 east 58th street. at first. 212.935.9100. www.bistrovendomenyc.com

    go zen.


    chef akhtar nawab (formerly of elettaria, EU and craftbar) has a new home at zengo. the richard sandoval (pampano) and placido domingo-owned, AvroKO-designed resto is adorned with delicate wrought iron screens and suspended rows of reclaimed wooden beams. (DC location, pictured.) to eat? plenty of veg and gluten-free options focused on latin-asian influences. think charred tuna wonton tacos, achiote citrus chicken and chile barbecued salmon. the tequila library is soon to open with a separate menu and over 500 varieties of the spirit on offer. opening late march. 622 third avenue. between 40th and 41st. www.modernmexican.com

     

    tangled up.


    the UWS is now home to the tangled vine wine bar & kitchen. the space, designed to mimic a wine cellar, is accented with stone and wood with many of the 160 biodynamic, organic and sustainable wines from the list on display. author and importer evan spingarn designed the list with selects from germany, france, austria, italy and spain to pair with the medi-inspired menu from chef david seigal (bouley, jean georges). ”trios,” two-oz., pours of three thematically linked wines, encourage exploration for novices and indulgence for experts. now open. 434 amsterdam avenue. at 81st. 646.863.3896.



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