We spotted Law & Order's Stephanie March at lunch today in New York City. Where does a woman with a celebrity chef for a husband have lunch? At one of his restaurants, of course.
March dined at Bobby Flay's popular Manhattan restaurant Bar Americain and while she was joined briefly by Flay himself, the real star of the show was Flay's dad, Bill Flay, who spent the afternoon with Stephanie.

Bobby has always been open about the special bond he shares with his dad, who has been one of his biggest supporters.
“I learned three principles from my dad," he has said, "that continue to guide me to this day: Always do the right thing, treat people fairly, and make decisions for the long term. He taught me that it’s better to look at the big picture, and in moments when I have been surrounded by deadlines and demands, I’ve always managed to rely on that advice. I use his advice as I run my restaurants, work on my cookbooks, and in everyday life.”

March has been laying low since her stint as ADA Alexandra Cabot on L&O: Special Victim's Unit ended last year. She attended the Green Auction: A Bid to Save the Earth at Christie's yesterday along with power players Graydon Carter and Amanda Hearst. A charity event and an afternoon lunching? Could the life of a socialite be in her future?