this is hard work, this business of eating. i am, however, up to the task.

I am a freelance food writer, editor, and recipe tester & developer based in New York City. I have worked for Family Circle, Profile Mag, Shecky's , Time Out NY, Chow and many other publications as a writer, editor, or tester. I write a weekly food column for julib.com and singlemindewomen.com and wrote the Spring/Summer 2008 issue of BLT Living - Chef Laurent Tourondel's lifestyle and food magazine. I am also an alum of the Culinary Techniques program at FCI.

I believe you can tell a lot about a person by what they choose to and not to eat and that each meal tells a story. These are my stories.
Visit www.fabianasantana.com for more.