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« Zarela Martinez’s Sweet Potato Casserole | Main | ARTISANAL CHEESE FONDUE »
Wednesday
Nov112009

Beer & Cheese Fondue

DateWednesday, November 11, 2009 at 08:00AM

Beer & Cheese Fondue

8 oz of shredded cheddar cheese

8 oz shredded emmental cheese

1 garlic clove

1 can of beer

2 tablespoons of flour

1 teaspoon of Salt

Pinch of pepper

French bread, diced into cubes.

Mix together all of the ingredients (except bread). 

Melt the mixture and place into a fondue pot or double boiler. It’s ready to serve!

Dip the cubes of bread into the melted mixture and eat.


 

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