Friday
Jun262009
Cocktails: Summer Punch
Friday, June 26, 2009 at 06:32PM
Summer Punch, recipe courtesy of Claire Smith Yield: 1 serving 2 oz Belvedere Black Raspberry 4 Fresh Raspberries 4 oz. Lemon juice 4 oz. Crème de cassis Top with sparkling wine Shake first 4 ingredients with cubed ice and strain into a glass filled with crushed ice top with sparkling wine, lightly sir and serve with straws.
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