Cocktails: Tribeca Colada

Tribecca Colada, recipe courtesy of Roger Gonzalez

Yield: 1 pitcher

3 full cans of coco Lopez

1 full can of pineapple juice

2 cans of condensed milk

1 oz of blue Curacao (pour at the bottom of the glass)

1 oz of grenadine (on top)

2 oz of Amaretto Di Saronno

Blend coco Lopez, pineapple juice, milk together with ice in a blender. Pour blue Curacao into the bottom of an oversized glass or pitcher. Pour pina colada mix on top and then pour the grenadine and amaretto on top to create a three layer effect.

Garnish with pineapple slices and cherries