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Friday
Jun262009

Cocktails: White Sangria

La Boricua de Bayamom (White Sangria), recipe courtesy of Roger Gonzalez

Yield: 1 pitcher

12 oz of Chardonnay

2 oz of triple sec

2 oz of peach schnapps

2 oz of white light rum

2 oz of brandy

2 oz apple pucker

4 oz of Orange juice

4 oz of pineapple juice

Mix all the ingredients, add ice and garnish with oranges, green grapes, and green apples.

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