Organic Raw Lemon bars

Recipe courtesy of  Kim Snyder

1 cup organic lime juice

½ cup unrefined coconut oil

½ cup raw agave nectar

½ tsp. Celtic sea salt

4 cups cashews

½ – ¾ cup water

Combine all ingredients in a blender except for the water, and blend on high. Add the water last and as needed to keep the blending going and make the mixture smooth.

Freeze at least 4 hours, or overnight. Cut into bars and serve! Makes about 15 full-portion sized bars. Can store in the freezer and keep for a few weeks.

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