Beer & Cheese Fondue

Beer & Cheese Fondue

8 oz of shredded cheddar cheese

8 oz shredded emmental cheese

1 garlic clove

1 can of beer

2 tablespoons of flour

1 teaspoon of Salt

Pinch of pepper

French bread, diced into cubes.

Mix together all of the ingredients (except bread). 

Melt the mixture and place into a fondue pot or double boiler. It’s ready to serve!

Dip the cubes of bread into the melted mixture and eat.